by moonlight | Oct 3, 2019 | Uncategorized
Malaysian Spicy Chicken Satay with Peanut Sauce Equipment: wooden skewers, hot grill Time: 50 minutes Hands-on: 50 minutes Difficulty: ●●○○ Yields 6 servings What You’ll Need For the satays: Bamboo skewers, soaked in cold water for 2 hours 4 chicken legs and...
by moonlight | Sep 12, 2019 | Uncategorized
Crème Brûlée Equipment: For best results, use a kitchen-size propane torch to “burn” the sugar crust. This can also be done using the blowtorch from your garage, or under the pre-heated broiler of your oven, in which case it must be watched closely to avoid blackening...
by moonlight | Sep 12, 2019 | Uncategorized
Red Pepper Bisque This recipe is Gluten-Free. Time: 20 min Hands-on: 5 min Difficulty: ●○○○ Yields 2 portions What you’ll need 4 large red bell peppers 2 Tbsp olive oil 3 Tbsp butter 1 medium yellow onion, diced 1/4 tsp cayenne pepper (more or less to taste) 3...
by moonlight | Sep 11, 2019 | Uncategorized
Rack of Lamb with Fennel and Figs This recipe is: Paleo, Gluten-Free, Dairy-Free Note: This is a showstopper dish for entertaining and special occasions. You can simplify the preparation for a weeknight dinner for two by substituting four lamb chops for the rack of...
by moonlight | Aug 21, 2019 | Uncategorized
Puff Pastry with Saffron Chicken Get ready for a flavor experience full of savory flaky goodness. This is becoming one of our favorite home recipes. What you’ll need 1 Whole chicken-pasture raised preferable 1 12-Ounce bottle mead – saison, Belgian beer or...
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