by moonlight | Oct 29, 2020 | Awards, Mazer Cup International
Kurt’s Apple Pie 14% ABV – Sweet Our overall best-selling mead, Kurt’s Apple Pie has been a staple since the very beginning. Made with fresh pressed local apple cider, Vietnamese Cinnamon, Madagascar Bourbon Vanilla, and wildflower honey… this...
by moonlight | Oct 29, 2020 | Awards, Mazer Cup International, San Diego International Beer Competition, Zymurgy
Utopian 16% ABV – Sweet Our most rare and sought after series of meads turns out to be our most awarded as well. Utopian, known for being aged in very special and rare barrels *wink wink, nudge nudge*, has a nuanced and complex flavor that matures with age,...
by moonlight | Oct 3, 2019 | Uncategorized
Malaysian Spicy Chicken Satay with Peanut Sauce Equipment: wooden skewers, hot grill Time: 50 minutes Hands-on: 50 minutes Difficulty: ●●○○ Yields 6 servings What You’ll Need For the satays: Bamboo skewers, soaked in cold water for 2 hours 4 chicken legs and...
by moonlight | Sep 12, 2019 | Uncategorized
Crème Brûlée Equipment: For best results, use a kitchen-size propane torch to “burn” the sugar crust. This can also be done using the blowtorch from your garage, or under the pre-heated broiler of your oven, in which case it must be watched closely to avoid blackening...
by moonlight | Sep 12, 2019 | Uncategorized
Red Pepper Bisque This recipe is Gluten-Free. Time: 20 min Hands-on: 5 min Difficulty: ●○○○ Yields 2 portions What you’ll need 4 large red bell peppers 2 Tbsp olive oil 3 Tbsp butter 1 medium yellow onion, diced 1/4 tsp cayenne pepper (more or less to taste) 3...
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